We ate a variation of this at my Brother and Sister-in-law's house for an Easter feast, it was AWESOME! This looks really close to how she made it, with a couple small differences, but try it, you'll love it! I found this particular version at

  • 1/2 lb. Keilbasa (or other spicy, smoked sausage) per
  • person
  • 1/2 pound Raw shrimp in shell per person
  • 3 Red bliss potatoes per person
  • 1 Ear of corn per person
  • 2 Lemons
  • Cayenne pepper
  • Cloves
  • Garlic
  • Bay leaves
  • Old Bay Seasoning
  • Black pepper
  • Tabasco


  • 2 Small onions per person
  • 1 Carrot cut into 4ths per person
  • 1-2 crabs per person

Boil water in a large kettle on stove or outdoor cooker. Season water with salt and your choice of above flavorings along with the juice of two lemons or 2
tablespoons of vinegar. Add potatoes and cook for 10 minutes. Add
carrots, sausage and onions. Bring back to a boil. When potatoes and
carrots are almost tender, add corn and crabs. Bring to a boil, then add
shrimp. Cook a few minutes until shrimp are just done - they will be
pink in color. Drain and pour into a basket or onto platters. Have
cocktail sauce and Dijon mustard at hand.


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looks good,will try



can you help?

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